BUTCHERY · 4 MIN READ
Finding a butcher shop in Saida: what to ask before you buy
A practical guide to choosing fresh cuts and speaking directly with a butcher in Saida, Lebanon.
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Practical answers for customers, restaurants and businesses in Lebanon.
B2B · 5 MIN READ
A clear B2B conversation with a meat manufacturer in Lebanon
What restaurants and retailers should prepare when enquiring about burgers, soujouk and makanek for business use.
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PRODUCT GUIDE · 4 MIN READ
Choosing burger patty weights for a restaurant menu
A simple framework for comparing 100 g, 125 g and 150 g burger patty formats for restaurant service.
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